Food Service Recipes

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Created with an emphasis on accuracy, ease of implementation, and most of all great flavours, our recipes are designed to give you a competitive edge in menu innovation.

Add these savoury recipes to your regular menu or offer them as specials and limited-time offer menus. To learn more about our recipes and other culinary resources, contact us on our Become a Customer page.

Creative recipes featured in our Holiday Celebrations guide.

Brussels Sprouts with Pancetta and Chestnuts

Baked Brussels Sprouts au gratin with creamy white cheddar cheese, pancetta and toasted chestnuts.

Salmon Tartare

Salmon tartare with red delicious apple, chives and fresh mint.

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Ginger Spice Cake

Gluten-free ginger spice cake topped with candied pecan cream cheese.

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Lamb Ragu

Homemade lamb ragu with celery, carrots, dry red wine and spices served over a bed of rigatoni.

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