- Service Areas
We’re proud to serve Québec
Our Québec division originated through the acquisition of Distal, a local food service distributor. This helped expand our distribution area throughout the province so that today, we can deliver quality products and solutions to customers in all of northeastern Québec, and into Labrador.
Let two of our culinary experts help you with all of your foodservice challenges—including preparation and cooking techniques, visual plate presentation, new recipes, and research on new products or ideas.
Our Consulting Chef, Shirley Plourde, can help you more specifically with your management challenges (plate costs, inventories, labour, and purchasing), as well as ergonomic use of the kitchen, your choice of location, and the development of new products.
Our Culinary Specialist, Isabelle Lessard, can help you overcome customer service challenges and standardize your recipes, in addition to meeting with you to introduce products and their applications. She has earned a diploma in dietetics and is also a trained specialist on our range of exclusive branded products.
To learn more about partnering with our culinary specialists, contact us on our Become a Customer page.
Customer Business Reviews
Your success requires a strategic perspective, but that can be hard to find when day-to-day operations require constant attention to details. The Business Review gives you an opportunity to partner with our experienced professionals to fully evaluate your operation. Together, we will examine key operational measures, from revenues and costs to product deliveries and equipment needs. We’ll also carefully consider new ideas and plans to grow your business. We povide business analysis tools, detailed tracking information, and key trend information for your market and industry, all to help strengthen your long-term business prospects.
To learn more about our Business Reviews, contact us on our Become a Customer page.
Category Leaders and Specialists
Our category experts are another value-added service that we can offer your business. They will help you with your culinary challenges, whether it be preparation techniques, cooking tips, plate presentation, or even product education. They bring to you expert knowledge in different fields—protein, dairy, produce, chemical, beverages, disposable, grocery, frozen, kitchen equipment, and smallwares—as well as the determination to really listen to you and help you find a solution that works for your business.
To learn more, contact us on our Become a Customer page.
To learn more about our coast-to-coast services, visit our Your Partner in Food Service Distribution page.
8000 Armand-Viau, Suite 100
Québec, QC G2C 2E2
Main: (418) 840-5600
Sales/Customer Care Toll Free:
Fax : (418) 843-7010
As a full-service distributor, we can bring you thousands of quality foodservice products. Click on the links below to explore some of our product lines.
Our holiday guide is full of new products and recipe ideas for your menu.
Tools of the Trade
Our Tools of the Trade catalogue is a comprehensive listing of everyday non-food supplies that help ensure a clean, safe, and pleasant environment for customers and employees.
Fresh Produce Pocket Guide
Learn more about our bulk and value-added fresh produce offering.
Seafood Reference Guide
Learn more about our fin fish and shell fish offering.
Update your sandwich menu with new products and recipes in our Hand-Held Feasts sandwich guide.
Explore GFS Québec's publications.
Learn more about our Speciality Cheese offering.