Bar & Grill Classics

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Simple ingredients, outstanding flavour, enough said. 😏
 This rustic mushroom risotto is the ultimate comfort food. A zesty kick of citrusy lemon breaks through the heavier flavours.
Rat-a-tat-tat-ouille! Our vegan bolognese sauce packs a little extra protein into this traditionally plant-based French-inspired dish.
Jump on the trend wagon! Wagyu Beef Katsu Sando puts a high-end spin on the original convenience store trend coming from Japan. • • • Recipe at: www.gfs.ca/en-ca/ideas/recipe/wagyu-beef-katsu-sando
 Versatile, but classic. Our NEW Westcoast Sourdough Bun is perfect for breakfast fare or a classic burger. Fun-sized eggs in a basket are our favourites! We know there’s no classic quite like a poutine dish. How about taking a seaside spin with this clam chowder poutine? Full recipe at: www.gfs.ca/clam-chowder-poutine Ready for some weekend brunchin’? Smoked salmon, lox, bagels, fresh fruits and veggies. Need we say more?
You feta believe it - poppable tapas with charred feta and herbs on halved baby cherry tomatoes.
Say say say, hey hey caprese. Said let’s get one thing straight now, hey hey. Tell, tell us if you love it or not, love it or not. 🎶🍅🍴
WILD (literally) Blueberry Crumble. A whole lotta yum - and VEGAN too!
 Roasted banana peppers with savoury parmesan cheese on top of a sausage, basil, and onion mixture make up this colourful kick of a dish. Find the recipe at: www.gfs.ca/roasted-banana-peppers
Jump on the new spin to charcuterie boards with a “sea-cuterie” shareable!