Bar & Grill Classics

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You feta believe it - poppable tapas with charred feta and herbs on halved baby cherry tomatoes.
Say say say, hey hey caprese. Said let’s get one thing straight now, hey hey. Tell, tell us if you love it or not, love it or not. 🎶🍅🍴
WILD (literally) Blueberry Crumble. A whole lotta yum - and VEGAN too!
 Roasted banana peppers with savoury parmesan cheese on top of a sausage, basil, and onion mixture make up this colourful kick of a dish. Find the recipe at: www.gfs.ca/roasted-banana-peppers
Jump on the new spin to charcuterie boards with a “sea-cuterie” shareable!
Sometimes it’s as simple as pretzels and a good beer cheese. Made to crave, made to demolish. 🥨🧀😋
 A twist on a normal popcorn snack. Take corn nuts and ancient grains for an allergy-free option!
You’re welcome for the mega milkshake craving we know you have now after watching this! 🍦🍨😍
 That flavourful crust on a pizza? There’s nothing like it. Everything Bagel Seasoning has us saying “we’ll take an end piece please!” 🍕
Flip your Philly & turn it into a cheesesteak pizza! 🍕🧀
Beets, noodles = voodles! Freshen up a vegan dish with fresh veggie noodles and greens.
 However you like to spice up your life, we have the answer. Together with @ch4chefs, your flavour profiles will shock and awe.