Bar & Grill Classics

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Versatile, but classic. Our NEW Westcoast Sourdough Bun is perfect for breakfast fare or a classic burger. Fun-sized eggs in a basket are our favourites! We know there’s no classic quite like a poutine dish. How about taking a seaside spin with this clam chowder poutine? Full recipe at: www.gfs.ca/clam-chowder-poutine Ready for some weekend brunchin’? Smoked salmon, lox, bagels, fresh fruits and veggies. Need we say more?
You feta believe it - poppable tapas with charred feta and herbs on halved baby cherry tomatoes.
Say say say, hey hey caprese. Said let’s get one thing straight now, hey hey. Tell, tell us if you love it or not, love it or not. 🎶🍅🍴
WILD (literally) Blueberry Crumble. A whole lotta yum - and VEGAN too!
 Roasted banana peppers with savoury parmesan cheese on top of a sausage, basil, and onion mixture make up this colourful kick of a dish. Find the recipe at: www.gfs.ca/roasted-banana-peppers
Jump on the new spin to charcuterie boards with a “sea-cuterie” shareable!
Sometimes it’s as simple as pretzels and a good beer cheese. Made to crave, made to demolish. 🥨🧀😋
 A twist on a normal popcorn snack. Take corn nuts and ancient grains for an allergy-free option!
You’re welcome for the mega milkshake craving we know you have now after watching this! 🍦🍨😍
 That flavourful crust on a pizza? There’s nothing like it. Everything Bagel Seasoning has us saying “we’ll take an end piece please!” 🍕