Culinary and Recipes

Our batch of spring recipes celebrates all things fresh and vibrant, appropriate for the season of renewal.
Chefs are moving beyond the classic caesar and house salads, giving greens an exciting culinary spin. Guests appreciate the flavour exploration of such a familiar format.
A little bit of nduja can bring a lot of flavor to your menu. Here’s inspiration to be first-to-market with this opportunity.
Recipes
Category