1 89-ml. serving Yield
- 50 ml. Rye Whiskey
- 30 ml. Fresh Grapefruit Juice
- 15 ml. Raspberry Syrup
- 1 ct. Grapefruit Rind
1. Pour rye whiskey, grapefruit juice and raspberry syrup in a cocktail shaker.
2. Add cracked ice, shake thoroughly and strain into a glass.
3. Garnish with a slice of grapefruit rind.