The Blinker

The Blinker
1 89-ml. serving Yield

Ingredients

  • 50 ml. Rye Whiskey
  • 30 ml. Fresh Grapefruit Juice
  • 15 ml. Raspberry Syrup
  • 1 ct. Grapefruit Rind

Preparation

1. Pour rye whiskey, grapefruit juice and raspberry syrup in a cocktail shaker.

2. Add cracked ice, shake thoroughly and strain into a glass.

3. Garnish with a slice of grapefruit rind.