Bratwurst Pastry Puff

Prep Time

5 minutes. Makes 1 serving.
Bratwurst Pastry Puff

Ingredients

  • 1 ct. Bratwurst, uncooked
  • 1 ct. 4x4 Puff Pastry
  • 1 Tbsp. Recipe: Egg Wash
  • 4 oz. Recipe: Fermented Cabbage
  • 1 oz. Recipe: Maple Mustard Seeds
  • 4 oz. Recipe: Roasted Carrots

Recipe Preparation

  1. Roll a puff pastry piece around the bratwurst sausage link.
  2. Brush the puff pastry with egg wash.
  3. Place the puff pastry-wrapped bratwurst on a parchment-lined sheet pan.
  4. Bake at 400°F for 15 minutes, or until the pastry puffs and is golden-brown.

TO PLATE:

  1. Arrange a wedge of fermented cabbage on a serving plate.
  2. Top the cabbage with roasted carrots.
  3. Spoon the mustard seeds over the cabbage and carrots.
  4. Place the bratwurst pastry puff on top for service.  

This recipe originally appeared in the Gordon Food Service Foodscape publication.

Nutrition Information (per serving)