Bratwurst Pastry Puff

Servings

1 serving

Prep Time

5 minutes

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Ingredients

1 ct. Bratwurst, uncooked
1 ct. 4x4 Puff Pastry
1 Tbsp. Recipe: Egg Wash
4 oz. Recipe: Fermented Cabbage
1 oz. Recipe: Maple Mustard Seeds
4 oz. Recipe: Roasted Carrots

Recipe Preparation

Roll a puff pastry piece around the bratwurst sausage link.
Brush the puff pastry with egg wash.
Place the puff pastry-wrapped bratwurst on a parchment-lined sheet pan.
Bake at 400°F for 15 minutes, or until the pastry puffs and is golden-brown.

TO PLATE:

Arrange a wedge of fermented cabbage on a serving plate.
Top the cabbage with roasted carrots.
Spoon the mustard seeds over the cabbage and carrots.
Place the bratwurst pastry puff on top for service.

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