Cantaloupe Cooler

Prep Time

30 minutes. Makes 4 portions.

Ingredients

  • 1 ct. Markon Cantaloupe, small, ripe
  • 4 c. Coconut Water
  • 1 c. Coconut Milk

Recipe Preparation

  1. Peel and seed the cantaloupe and cut into small diced cubes. 
  2. Place in a pitcher and pour in the coconut water.
  3. Refrigerate for 1 hour.
  4. Pour the coconut milk over ice in a glass to serve. 

Nutrition Information (per serving)