Prep Time30 minutes. Makes 4 portions.
- 1 ct. Markon Cantaloupe, small, ripe
- 4 c. Coconut Water
- 1 c. Coconut Milk
- Peel and seed the cantaloupe and cut into small diced cubes.
- Place in a pitcher and pour in the coconut water.
- Refrigerate for 1 hour.
- Pour the coconut milk over ice in a glass to serve.