Carrot Hummus

Yield

Makes 227 g.
Carrot Hummus

Ingredients

  • 170 g Recipe: Carrot Hummus Batch
  • 57 g Jumbo Carrots 
  • 2¼ tsp. Markon Red Peppers
  • 2 ct. Recipe: Kale Chips
  • 1½ tsp. Gordon Choice Slivered Almonds

Recipe Preparation

  1. In a shallow coupe or bowl, add the hummus down off centre. 
  2. Place the carrots neatly to one side of the hummus with the kale chips on the other side.
  3. Garnish the top of the hummus with the diced roasted red peppers and almonds.

Nutrition Information (per serving)

Calories: 390
Fat: 30 g
Sodium: 150 mg
Carbohydrates: 28 g
Protein: 6 g