Chocolate Chia Pudding

Yield

Makes 227 g.
Chocolate Chia Pudding

Ingredients

  • 170 g Recipe: Chocolate Chia Pudding Batch 
  • 28 g Gordon Choice Raspberries (or Dark Sweet Cherries), thawed
  • 1 Tbsp. Gordon Choice Medium Shredded Coconut, toasted
  • 1 Tbsp. Gordon Choice Sliced Almonds, toasted

Recipe Preparation

  1. Scoop the chia pudding into a desired serving dish. 
  2. Add the berries (or black cherries, if desired) and garnish with toasted coconut flakes and toasted almonds that have been finely grated using a microplane. 
  3. Serve immediately.

 

 

Nutrition Information (per serving)

Calories: 420
Fat: 29 g
Sodium: 60 mg
Carbohydrates: 26 g
Protein: 13 g