- 946 mL GFS Clove Honey
- 2 c. GFS Unsalted Butter
- 30 mL GFS Pure Vanilla Extract
Wash hands. 1] Melt butter in a non-stick sauce pan. Do not overheat. 2] Pour honey and vanilla in a stainless-steel mixing bowl. Pour butter into the syrup. Mix until blended. Transfer to a storage container. Cover, label, date and refrigerate for future service.