Matcha Iced Green Tea

Matcha Iced Green Tea
20 355-ml. Yield


  • 4 un. Markon Lemons
  • 7.5 L. Water
  • 1 ct. Green Iced Tea Bag
  • 148 ml. (Recipe) Matcha Slurry


1. Bring 7.57 L. of water to a boil in a nonstick pan. Add one green tea bag. Allow to steep 8-10 minutes. Remove the tea bag and discard.

2. Add 148 ml. of prepared matcha slurry from recipe to the pan. Whisk until well-blended. Place in a storage container. Cover and refrigerate until needed.

3. For the garnishes, trim the ends from 2 lemons. Score lengthwise with a channel knife. Slice 1/8" thick on an electric slicer. Make a slice halfway through each slice. Place in a nonreactive storage container. Refrigerate until needed.

NOTE: Whisk together until well-blended before each serving.

To prepare à la carte:

Place ice in a 16 oz. serving glass. Pour 355 ml. of prepared matcha tea into the glass. Hang 1 lemon slice on the edge of the glass.