Matcha Smoothie Bowl

Matcha smoothies in bowls
2 226-g portions Yield


  • 226 g Plain Fat-Free Yogurt
  • 113 g Bananas, peeled, sliced and frozen
  • 113 g GFS Frozen Sliced Peaches
  • 28 g Markon Spinach
  • 1 tsp Matcha Green Tea Powder


1. Combine all ingredients in a blender. Purée until smooth. Pour into a frozen 226 g bowl.

2. Garnish as desired. Recommended toppings: medjool dates, coconut flakes, slivered almonds, diced mango, hemp seeds and goji berries.