Matcha Smoothie Bowl
2 226-g portions Yield
- 226 g Plain Fat-Free Yogurt
- 113 g Bananas, peeled, sliced and frozen
- 113 g GFS Frozen Sliced Peaches
- 28 g Markon Spinach
- 1 tsp Matcha Green Tea Powder
1. Combine all ingredients in a blender. Purée until smooth. Pour into a frozen 226 g bowl.
2. Garnish as desired. Recommended toppings: medjool dates, coconut flakes, slivered almonds, diced mango, hemp seeds and goji berries.