Matcha Smoothie Bowl

Servings

2 226-g portions

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Ingredients

226 g Plain Fat-Free Yogurt
113 g Bananas, peeled, sliced and frozen
113 g GFS Frozen Sliced Peaches
28 g Markon Spinach
1 tsp Matcha Green Tea Powder

Recipe Preparation

1. Combine all ingredients in a blender. Purée until smooth. Pour into a frozen 226 g bowl.

2. Garnish as desired. Recommended toppings: medjool dates, coconut flakes, slivered almonds, diced mango, hemp seeds and goji berries.

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