Nduja BLT

Nduja BLT sandwich with chips
24 360-g. servings Yield


  • 48 ct. Sourdough Bread Slices
  • 1.4 kg Recipe: Nduja Sausage
  • 72 ct. Bacon Slices
  • 2 kg Markon Essentials Tomatoes
  • 340 g Markon Green Leaf Lettuce
  • 672 g Recipe: Herb Mayonnaise


  1. Toast 2 slices of bread on both sides under a heated salamander until golden-brown.
  2. Hand pinch 57 g of nduja into a heated, nonstick sauté pan over low heat. Cook until brown and just warmed through.
  3. Spread the nduja out on top of one of the pieces of toast. Shingle 85 g of tomatoes and 3 slices of warmed bacon and 14 g of lettuce on one of the nduja.
  4. Spread 28 g of herb mayonnaise on the second piece of toast. Place the top on the sandwich. Slice the sandwich in half diagonally. Place on a warm serving plate.