Oxtail and Farro Soup

Yield

Makes 1 284-g serving.
Oxtail Farro Soup

Ingredients

  • 284 g Recipe: Oxtail & Farro Soup Batch
  • 14 g Gordon Choice Sour Cream
  • ¼ tsp. Markon Chives

Recipe Preparation

1. Heat the soup and hold on the hot line steam well or soup kettle for service.

2. Per order, ladle the soup into a desired bowl and garnish with sour cream and chives. 

3. Serve immediately. 

Nutrition Information (per serving)

Calories: 210
Fat: 9 g
Sodium: 295 mg
Carbohydrates: 14 g
Protein: 14 g