85 g. English Cucumber, seeded and sliced into moons
4 ct. Cherry Tomatoes, sliced in half
3 ct. Pitted Kalamata Olives, sliced in half
9 g. Markon Spanish Onions, thinly sliced
1 Tbsp. Markon Fresh Basil, julienned
43 g. Pepper Mill Classic Italian Dressing
Recipe Preparation
PREPARE THE PANZANELLA SALAD
Cut the ciabatta bread into 2.54 cm. pieces. Place the bread in a stainless steel mixing bowl and drizzle with olive oil.
Char-grill until golden on all sides.
Seed and slice the cucumbers into half moons. Slice the cherry tomatoes and Kalamata olives in half. Slice the Spanish onion into thin slices. Julienne the basil.
Place the grilled bread in a stainless steel mixing bowl and add the cucumbers, tomatoes, olives, onions and basil.
English 
French 
