Ramen Ara

Ramen Ara
24 170-g servings Yield

Ingredients

  • 2 kg Chow Mein Noodles
  • 5 L Recipe: Pancetta & Parmesan Broth
  • 170 g Recipe: Black Garlic Oil
  • ¾ c Recipe: Togarashi Paste
  • 24 un Recipe: Marinated Eggs
  • 118 g Green Onions, sliced on the bias

Preparation

1. Blanch 170 g chow mein noodles in a pot of boiling water for 2 minutes. Cook to desired doneness. Place in a large soup bowl.

2. Ladle 207 ml of Parmesan broth over noodles to coat.

3. Slice pancetta thinly and place on 113 g top of noodles. 

4. Drizzle with 177 ml of black garlic oil.

5. Add a dollop of togarashi paste.

6. Garnish with marinated egg halves and 1 tsp. green onion.