Smoked Tuna Casserole

Prep Time

60 minutes. Makes 1 serving.
Smoked Tuna Casserole


  • 4 oz. Diced Tuna
  • 1 tsp. Smoked Salt
  • 1 oz. Grapeseed Oil
  • 2¼ c. Recipe: Sweet Pea Purée
  • 7½ oz. Recipe: Rigatoni Salad
  • 2 oz. Recipe: Charred Broccoli
  • 1 oz. Recipe: Cheddar Cheese Frico

Recipe Preparation

  1. Season the tuna with smoked salt.
  2. Toss the tuna and grapeseed oil.


  1. Spread the pea purée onto a serving plate.
  2. Place a ring mold on the plate, fill it with the diced tuna and press down firmly before removing the mold.
  3. Garnish with the rigatoni pasta salad, charred broccoli.
  4. Add the frico and some thawed peas randomly around the plate.  

This recipe originally appeared in the Gordon Food Service Foodscape publication.

Nutrition Information (per serving)