Sweet Spot Smoothie


Makes 1 portion.
Sweet Spot Smoothie topped with whipped cream and berries.


  • 640 g Frozen Mixed Berries
  • 360 g Yogurt
  • 448 g Banana
  • 80 g Markon RSS Spinach
  • 600 g Milk
  • 40 g Gordon Choice Honey

Recipe Preparation

  1. Combine all ingredients and blend until smooth. 
  2. Store in covered and cooled containers and pour to order. 

Note: Blending smaller batches several times through service allows for flavour changes and consistent quality.

Recipe: Nathan Voulgaris, Gordon Food Service Business Solutions Specialist, Winnipeg

Nutrition Information (per serving)