Sweet Spot Smoothie
YieldMakes 1 portion.
- 640 g Frozen Mixed Berries
- 360 g Yogurt
- 448 g Banana
- 80 g Markon RSS Spinach
- 600 g Milk
- 40 g Gordon Choice Honey
- Combine all ingredients and blend until smooth.
- Store in covered and cooled containers and pour to order.
Note: Blending smaller batches several times through service allows for flavour changes and consistent quality.
Recipe: Nathan Voulgaris, Gordon Food Service Business Solutions Specialist, Winnipeg