Anne-Marie Gagne

Anne-Marie is a Registered Dietitian with Gordon Food Service’s Canadian Nutrition Resource Centre. She obtained her Bachelor of Science in Nutritional Sciences from Laval University and is member of the Ordre professionnel des diététistes du Québec. She brings her expertise in dietetics and nutrition communication to Gordon Food Service to assist customers with menu development and other various food and nutrition topics.

Latest Articles by Anne-Marie Gagne

In hopes of reducing health risks, all foods sold in Canada will be made without the use of partially hydrogenated oils. 
When serving food outside, keep these six food safety tips in mind.
As diners become more deliberate about their menu choices, it may be time to look more closely at center-of-the-plate options