Bob Moulson

Senior Dietitian

Bob Moulson has a Nutrition and Food degree from Ryerson University and a Master's of Science in Food and Nutrition from Western University. Prior to coming to Gordon Food Service, he has worked in acute-care foodservice, as a clinical RD in long-term care, is a former member of the Halton Food Council and presented on procurement policy at the Ontario Sodium Summit in 2012. He has several years experience building menus for the long-term care markets across the country.

Latest Articles by Bob Moulson

Simple inventory-management practices can help save money on overproduction, spoilage, waste and even theft. 
Recent guidelines suggest that providing a “diabetic diet” during in-home or hospital care is not required.