Chef Gerry Ludwig

Corporate Consulting Chef

Chef Gerry Ludwig is a nationally recognized food writer, speaker, and trend tracker. Through a combined analysis of statistical and media data, coupled with extensive street-level research, Gerry oversees the creation of trend-based culinary solutions for Gordon Food Service customers, and is a frequent speaker at customer events and industry conferences across the country.

Latest Articles by Chef Gerry Ludwig

Once a leading-edge dish, this star of modern seafood starts to latch on in mainstream dining.
Taking a cue from other menu parts, chefs amp up the flavour and value proposition for entrées
Filled creatively, bao buns, wonton or eggroll wrappers and naan bread hold the secret to appealing menu mashups.
It’s not a vegetarian concept—it’s about keeping the meat and upping the ante with more flavourful veggies.
From appetizer to side dish, this reimagined delight is opening up new menu opportunities.