Kelsey Grobbel


Kelsey Grobbel, RD graduated from Michigan State University with a Bachelor of Science in Dietetics and a specialization in Health Promotion. Following her undergraduate studies, she completed a dietetic internship at the Medical University of South Carolina in Charleston, SC and worked as a clinical dietitian at Harper University Hospital in Detroit, MI. Kelsey is currently working for Gordon Food Service as a Registered Dietitian in the Nutrition Resource Center in Grand Rapids, MI. Her responsibilities include providing nutrition and food safety expertise to customers, specifically supporting the K-12 segment.

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