New Products Created to Inspire
To inspire your menu innovation, look to the latest collection of on-trend products and culinary concepts to satisfy customers, bolster the bottom line and hone your competitive edge.
These products offer versatility and cross-utilization opportunities that keep costs low while delivering on guest expectations.
This potato salad is tossed in a pleasing vinegary dressing blend of green onion, parsley, mustard seed and turmeric.
This salad stars a bean medley, corn, cilantro, bell pepper, garlic, jalapeño, lime and cider vinegar.
Natural cut breaded fish fillets and nuggets come frozen, ready to fry or bake up golden and crisp.
This roll stands out with a unique shape and craveable potato-scallion flavour.
Artisanal appeal shines with couscous, wheat berries, apricot, Mandarin orange, celery, roasted red pepper and currants.
Our lentil salad features big, fresh healthy flavours, thanks to curry powder, white wine vinegar and garlic.
Our Creamy Dijon Maple Dressing includes maple syrup, lending it a rounder sweetness that consumers love.
Our dressing takes ranch to the next level with black, white, green, and pink peppercorns, and a savoury bite from the Asiago cheese.
This refreshing vinaigrette lends a welcome citrus punch to salads and marinades.
Our version carries a fresh tarragon flavour and a creamy texture—without the heaviness of a mayonnaise-based dressing.
These miniaturized naan breads are authentically made with buttermilk and ghee.
Toasted coconut and zesty lime join for a modern tropical seasoning blend.
Perfect for fall and winter menus, this blend combines aromatics and spices that are inviting during colder months.
This Latin blend has chipotle, ancho, jalapeño, bell peppers, onion and garlic—smoky and savoury without scorching heat.
This blend combines lavender, sage, bay leaf, orange zest, garlic, onion, salt, sugar, rosemary and parsley.