Content tagged with "Restaurant"

Workplace bullying and harassment policies are now legally mandated in most provinces. Here’s what you need to know.
While there are many packaging options available, choosing the right one comes down to knowing what works best for the type of food you’re offering.
Providing an enjoyable eating experience for your customers is crucial to a successful portability program.
Meet the growing demand for food anytime, anywhere with enhanced takeout, delivery and/or a retail extension. 
Consumer behaviour is shifting, driving changes to how food is accessed.
Applying a little menu creativity to chicken, duck and turkey promises big opportunity.
Seafood Certifications: The Options Run Deep
From ramen to rigatoni, chefs across Canada are leveraging the familiarity of noodles and making them signature dishes.
Limited-time offers (LTOs) focused on food and customer events can drive traffic during the holidays and beyond.