Nutrition Resource Centre

The Nutrition Resource Centre at Gordon Food Service is dedicated to providing customers with evidence-based nutrition and food safety information. Our Registered Dietitians and dedicated support team are here to provide you with the latest nutrition, wellness, and food-safety information. Access numerous nutrition and food service resources and educational materials including: Educational and training tools that address a number of common food service issues including food safety, allergens, customer service, texture modified diets, and diet restrictions. 

Healthcare Resources and Education

Access to numerous nutrition and food service resources and educational materials including:

In-Service packages: Educational and training tools that address a number of common food service issues including food safety, allergens, customer service, texture modified diets, and diet restrictions. 

Product nutrition and allergen information including lists: Gluten free products, low sodium products, low fat products.

GFS Connect Community Website: Support database comprised of training documents, videos, and blogs. 

Call Centre Support

The Nutrition Resource Centre is able to help with a variety of questions that pertain to recipes, menu creation, and management, including nutrition, allergen, and food-safety information.

Contact us at: nutritionrc@gfs.com or 1-866-814-1272

Menu Technology

  • Cycle Menu Management is an easy and economical tool to help control food and labour costs, get nutrition analysis, standardize quality and streamline production in your food service operation.
  • Thousands of recipes as well as seasonal and regional menus are included with the system.

Training and Support

A veggie sandwich on a plate