Nutrition Resource Centre Webinars

Staffed by a team of Registered Dietitians, the NRC is an excellent source of information regarding food safety and more, with a wide variety of tools designed to enhance productivity and improve accuracy.

Continuing Education Credits

Each webinar training earns 1 credit for continuing education. Credits have been applied for through the Canadian Society of Nutrition Management.

Upcoming Webinars

Register today for one of the online webinar trainings presented by our Nutrition Resource Centre (NRC).

'My menu cost is fine, why am I over budget?' : Closing the gap between your per diem and your food spend

JANUARY 22, 2019, 1:00 p.m.–2:00 p.m. EST
Objectives:

  1. Understand the "holes in your food budget"
  2. Learn to calculate your theoretical and actual food costs
  3. Understand the tools available to you to fill each hole in your food budget

What you need to know about Food Safety in a Healthcare Foodservice Operation

MAY 7, 2019, 1:00 p.m.–2:00 p.m. EST 
Objectives:

  1. Review the importance of food safety in healthcare foodservice
  2. Provide a general overview of food safety practices
  3. Explore available tools and best practices for continuous staff education

Understanding Protein Needs in Older Adults

AUGUST 13, 2019, 1:00 p.m.–2:00 p.m. EST 
Objectives: 

  1. Review the latest research on protein and recommendations for older adults
  2. Learn about the best sources of protein for different types of diets
  3. Understand the impact of plant based diets on your menu

A closer look at the updated Canada's Food Guide

OCTOBER 15, 2019, 1:00 p.m.–2:00 p.m. EST 
Objectives: 

  1. Provide an overview of Health Canada's recent release of Canada's Food Guide
  2. Review new guidance documents for healthcare foodservice operators
  3. Discuss the impact on healthcare menu planning with the Nutrition Resource Centre team
Chef cutting vegetables