Avocado Cream

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1
Green Avocados
1 un
2
GFS Sour Cream
1 lb (480 ml)
3
Real Mayonnaise
8 oz (240 ml)
Instructions

Preparation Instructions

1] Place the avocado in a stainless-steel mixing bowl and mash until smooth. Add the sour cream and mayonnaise. Mix thoroughly. 2] Place in a covered storage container and place a piece of film wrap on top of the avocado cream. Label, date and refrigerate for future service. 

Approx. 36 oz (1.021 kg)