Barbecue Chicken Tacos

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Hand-shredded chicken is mixed with sweet barbecue sauce and topped with melted cheddar cheese, lettuce, and spicy tobacco onions.
GFS Pulled Chicken, shredded, warmed
8 oz (240 ml)
GFS Sweet Barbecue Sauce
4 oz (120 ml)
Corn Tortillas
2 un
GFS Feather Shredded Cheddar Cheese
1 oz (30 g)
Markon Shredded Lettuce, 1/8" cut
1 oz (30 g)
Tobacco Onions Recipe
1 oz (30 g)

Preparation Instructions

1] Hand-shred the chicken, then warm. Add the barbecue sauce and combine. 2] Using a pair of tongs, separately place tortillas in a heated deep-fryer for 4-5 seconds. Place on paper towel to drain. 3] Place tortillas on a warm serving plate. Spread the chicken down the centre of the tortillas. Add ½ oz (15 g) cheese to each taco. Place under a heated salamander or broiler to melt the cheese. Place ½ oz (15 g) each of lettuce and tobacco onions on top of each taco.

1 10-oz (284 g) serving