Candied Pecans

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GFS Large Pecans
454 g
GFS Granulated Cane Sugar
21 g

Preparation Instructions

Wash hands. 1] Blanch pecan laves in boiling water for 30 seconds. Drain and let dry 1-2 minutes. 2] In a medium stainless-steel mixing bowl, combine pecans and sugar to coat nuts evenly. Working in batches, fry in a heated 176o C (350o F) deep fryer for up to 1 minute, or until crunchy. Drain and place on parchment paper to cool. 3] Cover, label and date for future service. 

454 g