Honey Butter

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1
GFS Clove Honey
946 mL
2
GFS Unsalted Butter
2 c.
3
GFS Pure Vanilla Extract
30 mL
Instructions

Preparation Instructions

Wash hands. 1] Melt butter in a non-stick sauce pan. Do not overheat. 2] Pour honey and vanilla in a stainless-steel mixing bowl. Pour butter into the syrup. Mix until blended. Transfer to a storage container. Cover, label, date and refrigerate for future service. 

1,4 Kg