Savory Lime Vinaigrette
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1] Remove zest from limes using a microplane. 2] Juice the limes through a strainer. Place 118 mL of lime juice and 2 Tbsp. of zest in a stainless-steel mixing bowl. 3] Add olive oil and heavy cream to the juice mixture and whisk thoroughly. Season to taste with salt and pepper. 4] Transfer to a nonreactive storage container. Cover, label, date, and refrigerate for future service. CCP: Refrigerate at 5°C, or below.