Seafood Noodle Bowl Broth

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1
Water
1,9 L
2
Chardonnay
473 mL
3
Markon Shallots, fine dice
1/4 c.
4
Lobster Base
2 Tbsp.
5
Fish sauce
30 mL
6
Minced Garlic
1 Tbsp.
7
Trade East Bay Seasoning
2 tsp.
Instructions

Preparation Instructions
Wash hands. 1] Add water, chardonnay, shallots, lobster base, fish sauce, garlic and seafood bay seasoning in a non-reactive sauce pot. 2] Whisk together and bring to a boil. Simmer 2-3 minutes. Let cool before transferring to a storage container. Cover, label, date, and refrigerate until needed. CCP: Refrigerate at 5°C, or below. 

4,7 L