Seafood Noodle Bowl Broth
Wash hands. 1] Add water, chardonnay, shallots, lobster base, fish sauce, garlic and seafood bay seasoning in a non-reactive sauce pot. 2] Whisk together and bring to a boil. Simmer 2-3 minutes. Let cool before transferring to a storage container. Cover, label, date, and refrigerate until needed. CCP: Refrigerate at 5°C, or below.