Culinary Ideas

Updated Take on Beef Sandwiches
The classic beef sandwich is being successfully reinvented on menus across Canada. Here are three ideas to similarly enhance your menu.
Elevated holiday flavours can lead to profits
As customers look to celebrate during the holidays, satisfy their desire for elevated fare and build sales with these five ideas for bringing a little revelry to your menu.
Sharing Plates—a Menu Category with Growing Opportunity
Call them what you want—small plates, shareables—they’re still growing in popularity. Here are 5 on-trend ways you can incorporate them into your menu.
Holiday recipes for healthcare food service
A healthier take on holiday classics makes for a very merry season, no matter how your healthcare community chooses to celebrate.
Call on cross-utilization of menu items to benefit your restaurant beverage program
With a little splash of creativity, kitchen ingredients can create buzz-worthy drinks.
How to increase restaurant beverage sales during the summer
Backed by a solid strategy and aligned to your brand, a summer beverage program can create sizzling sales.