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Pumpkin Pie Latte

Ingredients

  • 1½ fl . oz. Monin Pumpkin Pie Syrup
  • 4 fl . oz. Mosaic DiVenezia Whole Bean Espresso, brewed
  • 10 fl . oz. 2% White Milk, steamed

Preparation

Wash hands. 1.] Combine syrup and espresso in a cup. 2.] Stir. Steam the milk in a pitcher and pour over the ingredients in a cup, stirring gently. 3.] Garnish with graham cracker crumbs, pumpkin pie spice, and whipped cream, if desired.