We’re proud to serve Montreal

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Our Montréal division became one of our first Canadian divisions in 1994, when we purchased Maple Leaf Food Service out of Ontario and Québec. Another purchase brought Distal into the fold, continuing to expand our distribution area coverage. Today, we form the largest broadline foodservice distributor in the province, delivering quality products and solutions to customers throughout the region.

Customer Resource Process

Your success requires a strategic perspective, but that can be hard to find when day-to-day operations require constant attention to details. The Customer Resource Process (CRP) gives you an opportunity to partner with our experienced professionals to develop a customized plan to address the unique challenges you face.

After an initial consultation with your District Sales Representative, our Food Service Advisor, Chef, and other key players within our organization, we will deliver a detailed plan outlining the customized and value-added services you can use to build your business. Some of our services include Chef Eric Caron Culinary Workshops, Food Service Advising, Front of House Training, and Menu Analysis and Engineering.
 
To learn more about our Customer Resource Process, contact us on our Become a Customer page.

Eric Caron – Corporate Chef

Let our Corporate Chef, Eric Caron, help you with all your culinary challenges—from preparation techniques and cooking tips, to plate presentations and recipes. Chef Eric is here to listen to your needs and help you find an easy solution that works for your establishment. He can help you promote the sale of high demand/high margin items, introduce new items that fit your concept, and much more. Enjoy customized support from an industry expert.
 
To learn more about working with Chef Eric Caron, contact us on our Become a Customer page.

Category Leaders and Specialists

Our category experts are another value-added service that we can offer your business. They will help you with your culinary challenges, whether it be preparation techniques, cooking tips, plate presentation, or even product education. They bring you expert knowledge in different fields—protein, dairy, produce, chemicals, beverages, disposables, grocery, frozen, or kitchen equipment and smallwares—as well as the determination to really listen and help you find a solution that works for your business.
 
To learn more, contact us on our Become a Customer page.
 
To learn more about our coast-to-coast services, visit our Your Partner in Food Service Distribution page.

Contact Division

550 rue Louis-Pasteur
Boucherville, PQ J4B 7Z1

Main: (450) 655-4400
Sales/Customer Care Toll free: (800) 361-4372
Fax: (514) 655-0072
 
 

As a full-service distributor, we can bring you thousands of quality foodservice products. Click on the links below to explore some of our product lines.

Soups, Salads & Sandwiches Guide
Learn more about our Soups, Salads & Sandwiches guide.
Tools of the Trade
Our Tools of the Trade catalogue is a comprehensive listing of everyday non-food supplies that help ensure a clean, safe, and pleasant environment for customers and employees.
Fresh Produce Pocket Guide
Learn more about our bulk and value-added fresh produce offering.
Seafood Reference Guide
Learn more about our fin fish and shell fish offering.
Become a Customer
Become a customer to experience the values and service we provide from coast to coast.
Delivery Services

Our delivery services can help you with every aspect of your business.

Technology

We offer a broad selection of electronic and online management tools to help you operate more effectively.