A Sea of Possibilities
Our Natural Cut Battered Cod is perfect for a Friday fish sandwich special, maybe topped with a honey-Sriracha jicama slaw. Tap into the modern fish taco trend with our Natural Cut Battered Pollock, prized for its mild, firm profile—ideal with flavour-forward toppings like pickled Fresno chiles, Cotija cheese and fresh cilantro. For a premium take on fish ’n chips, rely on our Natural Cut Battered Haddock, with sweet, flaky flesh. All three offer whole-muscle portions. They’re chemical free and frozen, ready to fry or bake. Our Cod Nuggets are perfect for shareable menus—nice and crisp, even when baked.
- Health Halo
- Competitive Differentiator
Modern Seafood Moves
Menu the battered fillets in a fish taco, topping them with Sriracha-honey mayo and pickled Fresno chiles. Use the haddock to create fish 'n' chips with spicy gochujang-spiked tartar sauce.