To inspire your menu innovation, look to the latest collection of on-trend products and culinary concepts to satisfy customers, bolster the bottom line and hone your competitive edge.
These products offer versatility and cross-utilization opportunities that keep costs low while delivering on guest expectations.
This roll stands out with a unique shape and craveable potato-scallion flavour.
This refreshing vinaigrette lends a welcome citrus punch to salads and marinades.
Our dressing takes ranch to the next level with black, white, green, and pink peppercorns, and a savoury bite from the Asiago cheese.
Our version carries a fresh tarragon flavour and a creamy texture—without the heaviness of a mayonnaise-based dressing.
Our Creamy Dijon Maple Dressing includes maple syrup, lending it a rounder sweetness that consumers love.
Toasted coconut and zesty lime join for a modern tropical seasoning blend.
This Latin blend has chipotle, ancho, jalapeño, bell peppers, onion and garlic—smoky and savoury without scorching heat.
This seasoning stars the classic profiles of basil and tarragon, and contains no added salt.
Artisanal appeal shines with couscous, wheat berries, apricot, Mandarin orange, celery, roasted red pepper and currants.
This salad stars a bean medley, corn, cilantro, bell pepper, garlic, jalapeño, lime and cider vinegar.
Our lentil salad features big, fresh healthy flavours, thanks to curry powder, white wine vinegar and garlic.
This potato salad is tossed in a pleasing vinegary dressing blend of green onion, parsley, mustard seed and turmeric.
This blend combines lavender, sage, bay leaf, orange zest, garlic, onion, salt, sugar, rosemary and parsley.
Perfect for fall and winter menus, this blend combines aromatics and spices that are inviting during colder months.
Natural cut breaded fish fillets and nuggets come frozen, ready to fry or bake up golden and crisp.