Food Service Recipes
Created with an emphasis on accuracy, ease of implementation, and most of all great flavours, our recipes are designed to give you a competitive edge in menu innovation.
Add these savoury recipes to your regular menu or offer them as specials and limited-time offer menus. To learn more about our recipes and other culinary resources, contact us on our Become a Customer page.
Sautéed mushrooms, cream cheese, garlic, hot sauce and artichoke heart combine for a zesty, creamy taste. Garnish with diced tomato, green onions and cheddar cheese.