Food Service Recipes
Created with an emphasis on accuracy, ease of implementation, and most of all great flavours, our recipes are designed to give you a competitive edge in menu innovation.
Add these savoury recipes to your regular menu or offer them as specials and limited-time offer menus. To learn more about our recipes and other culinary resources, contact us on our Become a Customer page.
Healthy Cuisine, Bold Flavors
Chefs are getting creative with produce, the new hero of the center of the plate. Using fresh ingredients, they create colorful, veg-centric dishes dining consumers are craving. Bill Barker demonstrates how to make the Garden Vegetable Club Sandwich, one of the many healthy and flavorful recipes featured in our 2015 Calendar.
Sautéed mushrooms, cream cheese, garlic, hot sauce and artichoke heart combine for a zesty, creamy taste. Garnish with diced tomato, green onions and cheddar cheese.