Nutrition Resource Centre

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Gordon Food Service’s Canadian Nutrition Resource Centre (CNRC) is dedicated to providing customers with evidence-based nutrition and food-safety information. The CNRC supports customers in their foodservice operations by focusing on:

Healthcare Resources and Education

Access to numerous nutrition and food service resources and educational materials including:

In-Service packages: Educational and training tools that address a number of common food service issues including food safety, allergens, customer service, texture modified diets, and diet restrictions. 

Product nutrition and allergen information including lists: Gluten free products, low sodium products, low fat products.

GFS Connect Community Website: Support database comprised of training documents, videos, and blogs. 

Call Centre Support

The CNRC is able to help with a variety of questions that pertain to recipes, menu creation, and management, including nutrition, allergen, and food-safety information.

Contact us at : or 1-866-814-1272

Menu Technology

  • GFS Connect Menu+ is a comprehensive foodservice software solution that assists facilities in managing their recipe, menu, inventory, resident, and ordering requirements. 
  • Thousands of recipes as well as seasonal and regional menus are included with the system.

Connect Menu+ University

  • Customized training sessions and ongoing support provided by the CNRC ensures a seamless transition to the software system.