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Nutrition Resource Centre

Nutrition Resource Centre WebinarsUpcoming Webinars 

Register today for one of the online webinar trainings presented by our Nutrition Resource Centre (NRC).

Working with Dementia in Foodservice Settings

Tue, Jan 24, 2017 1:00 PM - 2:00 PM EST

1. Understand the importance of tailoring your approach to those with dementia
2. Provide menu and recipe development ideas for serving residents in memory care
3. Discuss strategies for foodservice and care teams to collaborate in the care of dementia


Improving Quality of Life and Nutritional Status of Seniors through Liberalized Diets and Fortified Foods

Tue, Apr 25, 2017 1:00 PM - 2:00 PM EDT

1. Review concepts and best practices of liberalized diets and fortified foods
2. Discuss examples and impact of using liberalized diets and fortified foods
3. Provide strategies for team discussions and implementation plans 


IDDSI: A Global Approach to Helping Improve the Lives of those Living with Dysphagia

Thu, Jul 20, 2017 1:00 PM - 2:00 PM EDT

1. Provide an understanding of the IDDSI framework and why a standardized approach is needed.
2. Review IDDSI classification system for texture modified foods and thickened fluids.
3. Learn how to implement IDDSI at the home level using a planned approach.


Navigating for success through the world of allergens.

Thu, Sep 28, 2017 1:00 PM - 2:00 PM EDT

1. Overview of the priority allergens and their labeling.
2. Discuss the regulations surrounding allergens and the implications for different food service operators.
3. Review food safety practices that will minimize the impact of allergens on your operation.


About The Nutrition Resource Centre

Staffed by a team of Registered Dietitians, the NRC is an excellent source of information regarding food safety and more, with a wide variety of tools designed to enhance productivity and improve accuracy.

Continuing Education Credits

Each webinar training earns 1 credit for continuing education. Credits have been applied for through the Canadian Society of Nutrition Management.