Healthcare Food Service Expertise
Gordon Food Service Healthcare/Hospitality provides you with the right products and value-added programs to meet the needs of your foodservice operation.
National Dedicated Healthcare Team
Gordon Food Service professionals have knowledge and experience in foodservice and nutrition. Gordon Food Service offers timely information, operational insight, and dedicated support. Our healthcare team includes:
District Healthcare Representatives: Provides customers with product information, training, and ongoing menu development and support.
Inside Sales Support Team: Assists customers with order confirmations, issuing of credits, and sourcing replacement products if necessary.
Customer Care Representatives/Coordinators: Provides further assistance for customers.
Registered Dietitians and Nutritionist: Provides nutrition, food safety, and menu management related support.
Gordon Food Service’s extensive product line includes those designed specifically for healthcare foodservice and special diet requirements such as:
- Trans fat free and no MSG products
- Nutrition Supplements
- Vegetarian products
- Lactose-restricted products
- Low-sugar or sugar-free products
- Gluten-free products
- Low-sodium or sodium-free products
- Texture-modified products (puréed, minced, thickened, etc.
From category specialists to corporate chefs, the following Gordon Food Service professionals and programs provide creative solutions to food service operation challenges.
Beverage: Juice and coffee equipment, programs, convenience products.
Fresh Produce: Thousands of product items including time-saving Just In Time products. Best at Fresh Produce Guide provides helpful hints on availability, storage, and handling.
Protein: Portion control, grading, cuts, and product quality standards.
Small Wares & Equipment: Tools of the Trade Guide, Building and Design.
Cleaning & Sanitation: Wide range of ware washing detergents, rinse aids, and sanitizer.