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Tostada flight? Don’t mind if we do. Tuna poké, beer-battered haddock, and grilled shrimp. Sustainable seafood, shareable snacking.
 ....with sustainable tuna poké in an overflowing sushi roll burrito. 🍣👌🏼🎣 Well-balanced, flavour-forward. Our Trade East Spices & Seasonings Coffee Rub is among one of the top spice blend trends for 2018. Spice up that chili, steak, chicken, or create your own application! We’re all about gettin’ cheesy with this Gordon Choice Instant Cheese Sauce! The sky is the limit with ways to use this saucy topper on your menu.
Cheers to a new year! What exciting things do you have planned at your restaurant in 2019? 🥂
 Coffee, croissants, pastries, oh my! We have all your breakfast treats, and a way to style them too! Quick & easy breakfast boost: chia seeds with milk, yogurt, honey, and vanilla. Soaked overnight to make a pudding. Topped with fruit and granola for an extra crunch! Individual mango cheesecakes from our Sienna Bakery brand. For those times when dessert is just too good to share! Tabletops that inspire. Bring them into your restaurant with these beautiful & trendy table spreads. Sandwiches: the OG handheld. These menu staples offer a prime opportunity for creative builds that your customers will want to sink their teeth into. These Sienna Bakery mini naan bread rounds are so versatile! Shown here as personalized flatbread pizzas with a little breakfast twist thrown in there. Fully customizable for your restaurant’s menu. There’s bread pudding, and then there’s Chocolate Stout Bread Pudding. Easy choice. We’re not afraid to turn it up a notch! • • • • Find the full recipe at gfs.ca/ideas!